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We Deliver, Set Up & Pick Up On-Site24/7 Mobile Fleet · 5-Min Callback Goal

24/7 Commercial Appliance & Kitchen Equipment Rental Dispatch

We deliver to your kitchen, set up, and pick up — Restaurants, Catering, Supermarkets & Event Venues · Tri-State Dispatch.

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🔒 24/7 Priority Rental Dispatch · We Deliver, Set Up & Pick Up · 5-Minute Callback Goal

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Banquets · Restaurants · Fairs · Pop-Ups · Film Sets

Commercial Kitchen & Foodservice Solutions by Scenario

Whether managing an emergency walk-in compressor breakdown, staging a 500-guest wedding banquet, or setting up health-code compliant hand sinks for an outdoor festival, our mobile fleet delivers directly to your site, sets up, and picks up unwashed across 677 NY, NJ & CT communities.

We Deliver, Set Up & Pick Up

100% mobile fleet—we come directly to your site, install, and pick up.

5-Minute Callback Goal

Our 24/7 dispatch desk aims to contact online requests within 5 minutes.

24/7 Heat, AC & Pipe Thawing

Indoor & outdoor climate solutions plus emergency frozen pipe thawing.

Residential, Commercial & Industrial

Serving homes, offices, warehouses, tents & events across 676 NY/NJ/CT towns.

Industry Scenario

Catering Halls, Banquets & Luxury Weddings

Large wedding receptions and gala banquets demand flawless food temperature control and pristine culinary aesthetics. One blown breaker or cold buffet tray can ruin a couple’s once-in-a-lifetime evening.

Recommended Fleet:
  • •Heated Holding Cabinets (Hot Boxes for 36 sheet pans)
  • •Royal Gold and Mirror Stainless Roll-Top Chafers
  • •Three-Pan and Four-Pan Electric Steam Tables
Industry Scenario

Restaurant Emergency Equipment & Outage Replacement

When a commercial compressor burns out on a Friday evening or a fryer burner valve cracks before Saturday brunch, waiting 4 to 7 days for commercial parts means thousands of dollars in lost food inventory and canceled reservations.

Recommended Fleet:
  • •Commercial Single-Door & Two-Door Reach-In Refrigerators (33°F-38°F)
  • •Natural Gas & Propane 40-50 lb Floor Deep Fryers
  • •Commercial Countertop and Floor Electric Steam Tables
Industry Scenario

Outdoor Street Festivals, Carnivals & Food Fairs

Municipal health inspectors will shut down festival food vendors on the spot without running 120°F hot water handwashing facilities, certified fire-safe LP fryers, and temperature-verified cold holding.

Recommended Fleet:
  • •Self-Contained Mobile Heated Handwashing Sinks (120°F Hot Water)
  • •Outdoor Propane (LP) Commercial Deep Fryers (90,000 BTU)
  • •Commercial Popcorn Machines with Warming Decks
Industry Scenario

Corporate Galas, Brand Activations & VIP Hospitality

Corporate headquarters, art galleries, and historic venue ballrooms often prohibit open flame Sterno fuel cans and noisy equipment, demanding sleek, flameless, and elegant culinary solutions.

Recommended Fleet:
  • •Royal Gold Electric Chafers & 12-Quart Electric Soup Urns
  • •100-Cup (16L) Double-Wall Stainless Commercial Coffee Urns
  • •Four-Tap Draft Kegerators for craft beer, cider, and cold brew
Industry Scenario

Film Sets, Television Productions & Remote Basecamps

Shooting schedules start at 4:30 AM in remote parks, historic estates, or industrial soundstages where standard kitchen infrastructure is completely absent.

Recommended Fleet:
  • •100-Cup and 50-Cup High-Speed Commercial Coffee Urns
  • •90L Insulated Food Pan Carriers (Hot/Cold holding for 6+ hours)
  • •Countertop 5-Tier Hot Boxes and Food Warmers
Industry Scenario

Ghost Kitchens, Pop-Up Restaurants & Food Incubators

Chefs launching 30-day pop-ups or expanding ghost kitchen delivery brands face prohibitive capital equipment costs ($20,000+) and long equipment lead times for short-term revenue opportunities.

Recommended Fleet:
  • •30-Inch Electric Countertop Griddles (Dual-Zone)
  • •Natural Gas and Electric Commercial Floor Deep Fryers
  • •Single-Door and Two-Door Reach-In Commercial Refrigerators
Engineering & Utility Specifications

Quick-Answer Commercial Kitchen & Catering Rental Spec Matrix

Compare power requirements, capacities, dimensions, and operational holding temperatures for our primary mobile rental equipment. All units are delivered tested and pre-calibrated.

Equipment ModelCategoryPower / FuelCapacityOperating TempSetup Duty
Three-Pan Steam Table RentalWarming & Holding120V / 1 Phase (NEMA 5-15P)Three 12" x 20" Full-Size Hotel Food Pans (up to 6" deep)100°F - 212°F with individual well dialsBuffet catering
Heated Holding Cabinet RentalWarming & Holding120V / 15 Amp Dedicated Circuit36 Full-Size Sheet Pans (18" x 26") or 72 Hotel Pans (12" x 20")80°F - 200°F holding with active humidity reservoirHigh-volume banquets
Four-Pan Steam Table RentalWarming & Holding120V or 208-240V / 1 PhaseFour 12" x 20" Full-Size Hotel Food Pans100°F - 212°F infinite heat controlsLarge wedding buffets
Natural-Gas Commercial Deep Fryer RentalCommercial CookingSelf-Generating Millivolt Thermostat (No electrical plug required)40 - 50 lb Oil Capacity Tank200°F - 400°F snap-action commercial thermostatRestaurant pop-ups
Propane Commercial Deep Fryer RentalCommercial CookingMillivolt Pilot Safety Valve (No power outlet needed)40 - 50 lb Commercial Oil Pot200°F - 400°F precision thermostatOutdoor festivals
Mobile Heated Handwashing Sink RentalMobile Sanitation115V / 15A (for on-demand hot water heater & pump)5-Gallon Fresh Water Tank & 7.5-Gallon Wastewater TankInstant on-demand hot water up to 120°F (Health Department compliant)Outdoor food festivals
All appliances are NSF/ANSI-compliant, deep sanitized, and thermal-probe certified before dispatch.View Full Electrical & Gas BTU Sizing Guide →
We Go To The Customer · 24/7 Delivery & Pickup

Need 24/7 Mobile Heating, Cooling, or Frozen Pipe Thawing Delivered to Your Site?

We deliver, set up, and pick up across 676 NY, NJ & CT communities. Submit your request online and our dispatch desk aims to call you back within 5 minutes.

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We Deliver & Pick Up · 24/7 Priority Dispatch · 5-Min Callback Goal